restaurant　REGINA　（レジーナ）

Celebration Course

■Champagne

Aperitif: Glass of champagne

■Appetizer

A welcome dish from Ryuduki: seasonal hors d'oeuvres

■Pasta

Today's Pasta Dish

Or

Pan-fried foie gras with steaming daikon radish (+1,800 yen)

■ Soup

Seasonal vegetable potage

■Fish

Fresh fish delivered directly from the source Today's fish dish

Or

Lobster fricassee with American sauce (+1,200 yen)

■ Granite

Granite to soothe your palate

■Meat

Yamayuri Pork Roast

Or

Grilled Japanese black beef lean meat (shinshin) with jus sauce and wasabi flavor (+1,500 yen)

■ Dessert

Shortcake

Or

Raspberry Mousse

*Please decide and let us know when making your reservation.

*Please note that we cannot accommodate requests on the day.

■Cafe

Coffee or tea

*Please be sure to let us know in advance if you have any food allergies.

*Please decide on your desert preference when making your reservation.

※The photograph is an image.

*Menu contents may change depending on the availability of ingredients.

*Please be sure to let us know in advance if you have any food allergies.

*The last entry time for courses is 9pm.

*Seat fee is included, but an additional charge will be applied if using a private room.

*We will also call you to confirm your reservation before you come to our store.Please acknowledge it beforehand.